AS Ramadan is just around the corner, Hotel Istana Kuala Lumpur City Centre’s executive chef, Al Fitri Al Bakri and his culinary team will be featuring a delectable Ramadan halal buffet spread of over 100 dishes, which will show-case the best of authentic local dishes and flavours that will remind you of home.
To start with, diners can indulge in a delicious variety of kerabu - kerabu kacang botol udang kering, kerabu daging tomato and kerabu ayam pegaga, to name a few.
Hotel Istana’s signatures dishes such as salmon fish head curry, Malaysian satay and hot claypot BBQ chicken rice are some of the offerings not to be missed.
Guests can also look forward to chefs’ live action stations, where local favourites such as char kuey teow, lemang and its condiments and the carvery station (whole roasted Balinese marinated lamb served with a selection of vegetables with mustard, black pepper, mushroom and rosemary sauce) and the list goes on.
To add to the excitement of this gastronomic journey, our chefs have also added signatures dishes from various states in Malaysia and countries such as Pakistani briyani, murtabak Singapore, and Vietnamese spring rolls, among others.
In addition to an authentic Malay fare, patrons can also choose from a selection of Indian, Western, Chinese and Fusion cuisines, so there is something for everyone.
As most Malaysians love the King of Fruits, Hotel Istana is also presenting a diversity of durian delights in the form of dodol durian, cendol durian, ABCD – air batu campur with durian and durian crepes.
End the great culinary journey with sweet selections that include Malay kuih such as keria, onde-onde, cucur badak, bingka ubi, tepung talam, kuih lapis or if you fancy a healthy dessert, seasonal local fruits will be on the buffet counter.
If you are looking for something more Western, there are delicacies such as bread and butter pudding, tiramisu, chocolate brownies, and cream brulee.
